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Favorite recipes of the world's finest classical musicians
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Culinary Harmony, a fascinating recipe book, reveals the culinary tastes of the world's finest classical musicians.

By David Rezits, published by DIR publishers in 1997. The front cover features the Emerson String Quartet. Humorous music/food illustrations are by Lisa Scott.

Recipes range from amazingly tasty to amazingly humorous. We only need to cite "Peter Schickele (AKA PDQ Bach) "...I like cooking. It's one of my favorite things to eat. I would much rather ingest someone's cooking, than say, the contents of his pencil sharpener..." or the wonderful Indian Rice Salad of bassoonist David McGill.

Try it! You'll like it...